Jessica Innis

Project Manager at Brilliant

Jessica Innis has a diverse work experience spanning various industries. Jessica is currently working as a Project Manager at Brilliant since May 2022. Prior to that, they founded Redflowers, LLC in September 2018, which is a digital space focused on empowering Black women and promoting Black identities through storytelling and media. Jessica also served as the Editor In Chief for Bloom Magazine starting from March 2018. Additionally, they have worked as a Professional Freelancer since June 2013, taking on various projects. Their earlier experiences include roles such as Project Coordinator at Rees Scientific from January 2022 to April 2022, Store Operations Manager at Central Point Kitchen & Bath Showroom from May 2018 to December 2021, and Apartment Manager at Smith College from August 2016 to May 2017. Jessica has also been involved in the entrepreneurial ecosystem, serving as the Operations & Student Engagement Officer at The Berthiaume Center for Entrepreneurship at Isenberg School of Management, UMass Amherst from September 2017 to May 2018, and as an Executive Director for Startup Smith from September 2016 to May 2017. Additionally, they were a member of the Collegiate Accelerator at Valley Venture Mentors in 2017. Overall, Jessica Innis brings a diverse skill set and experience in project management, entrepreneurship, and operations.

Jessica Innis attended Smith College from 2013 to 2017, where they pursued a major in Chemistry and a minor in Economics. Jessica obtained a Bachelor of Arts (B.A.) degree in Chemistry from Smith College in 2017. In 2015, they also briefly attended Draper University, although no specific degree or field of study is provided for this period. Additionally, Jessica holds a certification in Adult & Pediatric First Aid, CPR, and AED Training, which was obtained from the Red Cross Blood Services. No specific information is available regarding the year or month of obtaining this certification.

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Timeline

  • Project Manager

    May, 2022 - present