Brinker International
Dave Stockton is a seasoned facilities management professional with extensive experience spanning over two decades. Currently serving as the Senior Facility Team Leader at Brinker International since September 2017, Dave previously held the position of National Director of Facilities at Topgolf from May 2014 to September 2017, where responsibilities included overseeing regional facility management and ensuring the implementation of best practices. Prior roles include Director of Facilities/Asset Management for Lone Star Steakhouse and Texas Land & Cattle, and Regional Facilities Manager for Brinker International. Dave's foundational experience includes working as an Account/Project Manager at TDIndustries, an HVAC/R instructor at Dallas County Community College District, and serving as an HVAC Systems Specialist in the US Air Force. Education includes attendance at the Community College of the Air Force.
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Brinker International
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Dallas-based Brinker International, Inc. is one of the world’s leading casual dining restaurant companies. Founded in 1975, Brinker produces $2.9 billion in sales and owns, operates, or franchises more than 1,600 restaurants across 31 countries and two territories under the names Chili’s® Grill & Bar and Maggiano’s Little Italy®.