Denis Souders

Banquet Captain at Brinker International

Denis Souders is an experienced hospitality professional with a career spanning several decades. Currently serving as a Banquet Captain at Brinker International since December 2009, Denis ensures exceptional guest experiences as a key member of the banquet team. Previously, Denis held the position of Branch Manager at Manpower from August 2010 to November 2012, where responsibilities included managing accounts across various sectors and overseeing recruitment and employee consulting. Denis's extensive background also includes a decade as General Manager of Cricketers Arms English Pub, handling operations such as hiring, budgeting, and inventory management. Early in the career, Denis gained significant experience as a Food & Beverage Manager at The Walt Disney Company, managing multiple notable restaurants within Walt Disney World Parks. Educational background includes studies at Brandywine College in Wilmington, DE.

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Brinker International

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Dallas-based Brinker International, Inc. is one of the world’s leading casual dining restaurant companies. Founded in 1975, Brinker produces $2.9 billion in sales and owns, operates, or franchises more than 1,600 restaurants across 31 countries and two territories under the names Chili’s® Grill & Bar and Maggiano’s Little Italy®.


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