Shannon Boyle

Shannon Boyle has held various roles in the past eight years. In 2014, they were a Supervisor at Capriotti's Sandwich Shop, Inc. The following year, they became an Assistant Manager at The West Chester Coffee & Ice Cream Bar. In 2016, Boyle held two positions at once, Intern at Dragonfly Partners and Roast Master at Burlap and Bean Coffee. In 2019, they were a Substance Abuse Prevention Specialist at Shalom Inc. and in 2021, they became a Freelance Writer for Alisa Tongg - Celebrant. Most recently, in 2022, Boyle was a Project Manager at BRIO and a Freelance Writer for Grid Magazine.

Shannon Boyle attended West Chester University of Pennsylvania from 2012 to 2016, where they earned a Bachelor of Arts in Creative Writing, Peace & Justice, and Philosophy.