The Food and Beverage Services team at Brisbane Racing Club is dedicated to providing exceptional culinary and beverage experiences for guests during events and race days. Comprising skilled professionals such as chefs, baristas, and attendants, the team ensures that high-quality food and drinks are served efficiently, enhancing the overall guest experience and reinforcing the club's reputation as a premier destination for corporate partners and attendees alike.
Alan O’Brien
Chef
Alexander Carroll
Food And Beverage Attendant
Almir Roberto de Ara...
Kitchen Staff
Ashley Coppens
Barista
Bill Waite
Executive Chef
Daniel Olive
Chef
Jaqueline Cappellett...
Food And Beverage Attendant
Junyi Sierzchula
Bar Attendant
Sarah Sabri
Food & Beverage Attendant
Wing-Hei N. X Joanne...
Casual Event Staff (foh)
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