Audrey Bilsborrow

Head of Strategy & Operations, USA at Brizo FoodMetrics

Audrey Bilsborrow has 20 years experience bringing unknown, disruptive, and inspiring technology to transform companies for fast growth and revenue trajectories. She is an athlete and foodie fully capable of eating sushi every day, yet her favorite restaurant is fine American dining – the Lakeside Restaurant in Central Park, NYC, a.k.a. The Boathouse.

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Ian Delisle

CEO

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Jean-Sébastien Vachon

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Frédéric Matte

Actionnaire

Mike Provencher

Manager Of Customer Success

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Gloria Leroux

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Sébastien Hamel

Operations Team Lead

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Head of Strategy & Operations, USA
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