Ashley Kloster

Ashley Kloster has a diverse work experience in the hospitality industry. Ashley started their career at Sands Ocean Club Resort Hotel as a Food and Beverage Intern in 2009. Ashley then joined Syracuse University Martin J. Whitman School of Management as an Assistant to Corporate Relations Coordinator from 2007 to 2011. In 2011, they joined The Dinex Group - Chef Daniel Boulud as an Operations Assistant and later became the Private Dining Director at DBGB Kitchen & Bar in Washington, D.C. from 2014 to 2016. After that, they worked at The Broadmoor where they held various positions including Restaurant Supervisor, Dining Reservations Manager, Catering Sales Manager, and Sales Manager from 2016 to 2021. Currently, they are serving as the Director of National Sales, Southeast at The Broadmoor since July 2021.

Ashley Kloster attended Syracuse University from 2007 to 2011, where they obtained a Bachelor of Science degree in Hospitality Management and Accounting.