Buckhead Life Restaurant Group
Gary Donlick has extensive culinary experience, having served as the executive chef at Bistro Niko for Buckhead Life Restaurant Group since 2010. Prior to this role, Gary held the position of executive chef at Pano's & Paul's within the same organization from 2000 to 2009. Gary Donlick is an alumnus of The Culinary Institute of America, where an Associate of Occupational Studies degree was obtained between 1988 and 1990.
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Buckhead Life Restaurant Group
Atlanta-based and nationally acclaimed Buckhead Life Restaurant Group, owns and operates 8 award-winning extremely popular restaurants in Atlanta, Georgia and 4 in South Florida. The Atlanta restaurants include Atlanta Fish Market, Buckhead Diner, Bistro Niko, Buckhead Bread Company & Corner Café, Chops Lobster Bar, Kyma, Pricci, and 103 West (Private Events). The Florida restaurants include; Chops Lobster Bar and City Fish Market in Boca Raton, Lobster Bar Sea Grille in Fort Lauderdale, and Lobster Bar Sea Grille in Miami Beach. The company founded over 30 years ago by legendary restaurateur, Pano Karatassos. Mr. Karatassos is known for putting the Atlanta Dining Scene on the map and considered the Godfather by all of his peers.