Jack Alvear

Jack Alvear began their work experience in 2014 as a Barista at Bella Bru Cafe. Jack later worked as a Head Ski Coach at Squaw Valley Ski Holdings in 2014 and as a Server Assistant at Sunnyside Restaurant and Resort in 2015. In 2016, they had a brief role as a Food Runner/Cashier at Kouzina Greek Street Food. Jack then worked as a Project Manager/Estimator at Stodtmeister Iron from 2017 to 2018. In 2018, they started working at Cheddar's Scratch Kitchen as a Server/Bartender and also held roles at Curriculum Associates, first as a Sales Development Specialist and later as a Field Marketing Representative. From 2020 to 2021, Jack worked as a Food Runner at The Capital Grille. In 2021, they became an Inside Sales Executive at Grubhub and currently serves as a Project Specialist at BuildZoom.

Jack Alvear attended Oak Ridge High School from 2010 to 2014, where they received their high school degree. Jack then pursued further education at Arizona State University, from 2020 to 2021, specializing in Digital Marketing within the field of Communication, Journalism, and Related Programs.