Bush Brothers & Company
David Somerville is an experienced professional in the field of quality management within the food industry. Currently serving as the Senior Manager of Quality at Bush Brothers & Company since June 2002, David has cultivated extensive expertise over the years, having previously held the position of Associate Director of Quality at Borden from 1993 to 2001. Additionally, David worked as a Quality Manager at Kraft Foods from May 1977 to September 1993, specifically at the Decatur, GA plant. David holds a Bachelor of Science degree in Food Science from Clemson University, earned between 1973 and 1976.
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Bush Brothers & Company
BUSH’S® is all about family, friends that feel like family, and a certain Secret Family Recipe. When you enjoy our beans (doesn’t matter if they’re baked beans, black beans, pinto beans, great northern beans ... you get the picture), you can trust that they're the very best. Because we wouldn't serve your family anything less. Since we got our start over 100 years ago in Chestnut Hill, Tennessee, BUSH’S has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That's why, from mouthwatering Baked Beans to satisfying bean recipes, you’re cooking up the best with BUSH’S BEST®.