Michael Billings

Michael Billings has a diverse work experience in the procurement and meat industry. Michael started their career at Purity Supreme in 1974, where they worked as a Deli Buyer, and later became the Director of Warehouse Central Ordering. In 1985, they joined J.Bildner & Sons as the Director of Meat and Seafood, a role they held until 1988. Michael then worked at Agar Supply as the Director of Lamb Production for a year. In 1990, they joined BJ's Wholesale Club as the Assistant Vice President of Meat and Seafood Procurement, where they managed a team and was responsible for strategic planning, budgeting, vendor partnerships, and logistics. Michael held this position until 2015. Currently, Michael is part of the ButcherBox team, where they initially served as the Chief Procurement Officer in 2016, responsible for various aspects of procurement, packaging, inventory control, and distribution. In 2023, they assumed the role of Executive Team Chief Protein Officer, involving sourcing from ranchers globally to provide high-quality, sustainably raised meat and seafood.

From 1971 to 1975, Michael Billings attended UMass Boston, where they studied Medical Technology. No degree name was mentioned in the provided information.