Cactus Club Cafe
Starting in 2001, Wil Leung worked as a Service Manager at The Keg Steakhouse and Bar until 2003. In 2003, they joined Wild Rice as a Line Cook, staying there until 2004. Starting in 2004, they joined Cactus Club Cafe as a Head Chef, later becoming a Senior Chef, Regional Chef of Eastern Operations, and finally the Director of Culinary Operations, a position they still hold.
Wil Leung obtained their Bachelor of Commerce (B.Com.) degree in Hospitality Administration/Management from the University of Guelph between 1995 and 2000. Wil then pursued Culinary Arts/Chef Training at Vancouver Community College (VCC), earning a Canadian Red Seal from 2010 to 2012. In 2019, Wil completed a Leadership Certificate in Hospitality from the University of Guelph and eCornell.
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Cactus Club Cafe
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People are our competitive advantage; we hire and retain the best. We are a collection of positive, passionate, ambitious, vibrant and entrepreneurial leaders. We surround ourselves with like-minded people, and as a result we love coming to work. At Cactus Club Cafe, you are the driver of your own success. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service. Cactus Club Cafe Restaurants can be found in BC, Alberta, Saskatchewan and Ontario.