Gabriel Drapeau has been working in the culinary industry since 2013. Gabriel began their career as a Chef at JOE BEEF, where they worked for 8 years. In 2021, they joined WeCook as the Head of Culinary Operations.
Gabriel Drapeau attended Collège Laval.
November, 2021 - present
Director Of Culinary Operations at Augusta National, Inc.
Director Of Culinary Operations at The Resort at Pelican Hill
Director Of Culinary Operations at RiverWoods
Director Of Culinary Operations at Tupelo Honey
Director Of Culinary Operations at Cactus Club Cafe