Chris McDonough has a diverse work experience in the culinary industry. Chris is currently the Director of Culinary Operations at Augusta National Golf Club. Prior to this, they served as an Executive Chef at Omni Orlando Resort at ChampionsGate, where they held positions as both Executive Chef and Executive Sous Chef. Before that, they were an Executive Chef Partner at Mirante. Chris also worked at Walt Disney World Swan and Dolphin, where they held various roles, including Executive Chef, Sous Chef, Jr. Sous Chef, and Advanced Cook at different outlets within the resort.
Chris McDonough completed their Associate of Science (A.S.) degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts in 2008. They also obtained a certification in ServSafe Manager from the National Restaurant Association in August 2020. There is no information provided regarding their education prior to attending Le Cordon Bleu College of Culinary Arts.
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