Laura Creaney is currently working as a Lecturer at CAFRE - College of Agriculture, Food and Rural Enterprise since October 2018. Prior to this, Laura held roles at Kerry as a Production Group Leader and Production Manager. Before their time at Kerry, Laura was a Continuous Improvement Manager at Kerry Ingredients. Laura also worked at Wilsons Country in various roles, including Production Controller. Laura holds a BSc in Food and Nutrition from the University of Ulster.
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