Caito Foods, LLC
Bryan Spearman is an experienced culinary professional with a diverse background in operations and kitchen management. Currently serving as a Sous Chef at Caito Foods, LLC since December 2016, Bryan previously held positions as Operations Manager at Mavris Arts and Event Center and Chef at Michaels Soul Kitchen from July 2019 to July 2022. Additionally, Bryan worked as a Restaurant Supervisor at Giordano's - Famous Stuffed Pizza from January 2015 to December 2016. Bryan's educational foundation includes studies at Ivy Tech Community College from 2002 to 2004 and graduation from Pike High School in 2001.
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Caito Foods, LLC
Caito Foods partners with premier growers to provide high quality conventional and organic fruits and vegetables to the marketplace. In early 2017, Caito Foods joined forces with SpartanNash, an industry-leading food distributor, to bring our high quality produce to even more customers. Caito Foods' Service Center is located in Indianapolis, IN with distribution centers in Indianapolis, IN and Lakeland, FL. Our mission is to provide our customers with the freshest, highest quality produce with a focus on excellent customer service. Caito Foods offers a complete selection of Conventional and Organic Fresh Fruits and Vegetables, Floral, and Complementary Items.