Jacob Cruz Blanco is a seasoned culinary professional with extensive experience in the restaurant industry. Currently serving as Kitchen Manager at Topgolf since December 2020, Jacob also operates as an Entrepreneur at Latin Xingons. Previous roles include Sous Chef at Parasole Restaurant Holdings, Inc. and Rock Elm Tavern, where Jacob honed skills from 2008 to 2020. Jacob's experience encompasses multiple establishments, with positions ranging from Sous Chef to Chef. Jacob is a graduate of Armstrong High School, class of 2002.
Org chart
Sign up to view 0 direct reports
Get started
Teams
This person is not in any teams
