Parasole Restaurant Holdings, Inc.
Jacob Cruz Blanco is a seasoned culinary professional with extensive experience in the restaurant industry. Currently serving as Kitchen Manager at Topgolf since December 2020, Jacob also operates as an Entrepreneur at Latin Xingons. Previous roles include Sous Chef at Parasole Restaurant Holdings, Inc. and Rock Elm Tavern, where Jacob honed skills from 2008 to 2020. Jacob's experience encompasses multiple establishments, with positions ranging from Sous Chef to Chef. Jacob is a graduate of Armstrong High School, class of 2002.
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Parasole Restaurant Holdings, Inc.
For restaurant goers who want a consistently superior dining experience in a setting that combines a neighborhood feel with a big city vibe, Parasole Restaurant Holdings concepts, creates and operates restaurants that grab attention with the power and coherency of their brand; win affection with superior food, service and value; and earn loyalty by staying fresh, energized and guest-focused. For developers, investors, vendors and other industry participants, Parasole Restaurant Holdings concepts, creates and operates distinctive restaurants whose operational integrity, commitment to best practices and focus on long-term success makes them a preferred business partner.