Kris Hutchins

Kris Hutchins has a diverse range of work experience. They started their career as an Assistant Manager in Training at Advanced Auto Parts in 1998 and transitioned to a role as a Certified Trainer and Server at Olive Garden from 2001 to 2004. They then became a Real Estate Agent at Keller Williams Greater Columbus Realty, dealing with home purchase contracts and property listings from 2005 to 2007. Kris then worked as a Bartender at J. Alexander's from 2006 to 2009, focusing on customer service. They later served as a General Manager, Assistant Manager, and Bartender at Harrison's, an independently owned bar, from 2008 to 2011, developing a marketing plan and managing a staff of 20. Kris then took on the role of General Manager at Advance Auto Parts in 2011, leading customer service initiatives and implementing pilot programs. From 2012 onwards, Kris held various positions at CAKE Corporation and Sysco. They started as a Strategic Sysco Development Manager at CAKE Corporation, working on business development and managing Sysco Operating Companies. They then became the Western Regional Sales Manager at CAKE Corporation, overseeing sales reps and developing growth strategies. Finally, Kris worked as the Manager of Sysco LABS Deployment at Sysco, focusing on enhancing the customer experience and bringing innovative technology solutions to the hospitality industry. Overall, Kris Hutchins has a diverse background with experience in management, sales, customer service, and business development across multiple industries.

Kris Hutchins attended The Ohio State University Fisher College of Business from 2008 to 2011, where they pursued a degree in Marketing. During their time at the university, they focused on the field of study in Economics.