California Burrito
Md Asfee Alam currently serves as a Shift Manager at California Burrito, demonstrating strong leadership skills in decision-making and task delegation. In addition, Md Asfee Alam works as an Educational Consultant for Aqliyati Falah Foundation, where engagement has led to the successful enrollment of over 40 primary education students from slum areas. Md Asfee Alam has also contributed as the Coordinator of Volunteers at the Human Hood Organization (H2O), creating newsletters to communicate donations and connecting with prospective donors. Previous experience includes a four-month industrial training stint at The Westin Sohna Resort and Spa. Md Asfee Alam holds a Bachelor of Applied Science in Hotel/Motel Administration/Management from the Institute of Hotel Management and a Bachelor of Applied Science in Hospitality Administration/Management from Indira Gandhi National Open University.
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California Burrito
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California Burrito is a Mexican fast-casual restaurant serving freshly made and great tasting burritos, tacos, bowls, salads and nachos inspired by San Francisco’s mission district burrito joints. Our make-it-yourself menu makes it possible for customers who are vegetarian, vegan and paleo to customize orders and meet dietary requirements. We make our food with honestly good ingredients and are on a mission to make sustainable living a habit. As part of this mission, and to make the best guacamole, we have imported Hass Avocados from the USA to grow in India on an organic farm. We have 50+ stores across Bangalore, Hyderabad, Noida, Gurugram & Chennai. See you soon at a California Burrito!