California Burrito
Nagashravan Parthasarathy is an experienced professional in the hospitality and food service industry. Currently serving as Assistant Manager HR at California Burrito since May 2022, Nagashravan previously held the position of Training and Operations Manager at Bites & Bowls, a unit of Partha Hospitality, from February 2021 to April 2023. Prior to that, Nagashravan worked with California Burrito in various roles including Area Manager, Cluster Manager, and Restaurant Manager from 2016 to 2021. Earlier experience includes Customer Consultant for the HoReCa segment at Metro Cash and Carry and Associate Guest Delight Manager at Domino's. Nagashravan began the career with an internship at Best Western Premier La Marvella in 2012. Academic credentials include a BA in Hotel/Motel Administration/Management from PES Institute of Hotel Management, completed from 2011 to 2014.
California Burrito
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California Burrito is a Mexican fast-casual restaurant serving freshly made and great tasting burritos, tacos, bowls, salads and nachos inspired by San Francisco’s mission district burrito joints. Our make-it-yourself menu makes it possible for customers who are vegetarian, vegan and paleo to customize orders and meet dietary requirements. We make our food with honestly good ingredients and are on a mission to make sustainable living a habit. As part of this mission, and to make the best guacamole, we have imported Hass Avocados from the USA to grow in India on an organic farm. We have 50+ stores across Bangalore, Hyderabad, Noida, Gurugram & Chennai. See you soon at a California Burrito!