California Fish Grill
Mark Johnson is a seasoned operations executive with extensive experience in the restaurant industry. Currently serving as Chief Operations Officer and formerly as Vice President of Operations at California Fish Grill since December 2014, Mark demonstrates strong leadership and strategic management skills. Prior roles include Regional Director at Real Mex Restaurants and Director of Purchasing at Elephant Bar Restaurant, where Mark managed comprehensive supply chains and ensured operational efficiency. Additionally, Mark held the position of Regional Manager at Elephant Bar, focusing on team development, financial performance, and guest satisfaction. Early career experience includes serving as Assistant General Manager at Romano's Macaroni Grill, where Mark optimized profits and enhanced employee performance. Mark is an alumnus of the University of Nebraska, where studies were completed from 1993 to 1996.
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California Fish Grill
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At California Fish Grill, the ocean is our backyard and a huge part of who we are. We believe it should be easy to enjoy healthy, delicious seafood at a great price, as often as you want. Since 1998, we've been grilling and crafting seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we only serve seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch program or Eco-Certified by a third party. Here at California Fish Grill we live by a few core values: 1. We care about people - our people, our teams, and our guests 2. We do the right thing, the right way, and have fun doing it 3. We are passionate about creating a C.U.L.T.U.R.E. where our team members are - Charismatic, United, Leaders, Tactful, Useful, Responsible & Enthusiastic We love that our passion for scrumptiously healthy seafood, quality service, and responsible choices, aligns perfectly with the daily decisions of our fans. Together, we are Liberating the Love of Seafood!