Callaghan Innovation
Michael Mawdsley is a Senior Fermentation Scientist at Callaghan Innovation since August 2021. Previously, Michael served as a Senior Scientist at LanzaTech from January 2013 to April 2021. Michael holds a Master's degree in Biology/Biological Sciences obtained from The University of Auckland in 2012, a Postgraduate diploma in biological sciences from the same institution in 2010, and a Bachelor of Science degree from The University of Auckland, earned in 2008.
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