Christopher Brinkman

Christopher Brinkman is currently working at Callisons as an R&D Technician. Previously, Christopher has held positions at Frutarom | IFF as an Associate Food Technologist and Junior Regulatory Specialist, and at Givaudan Flavors as a Research Associate and Flavor Technician. With a background in molecular biology techniques, genotyping, cell culture, and various assays, Christopher brings a wealth of experience to their role in the food industry.