Rae S.

Rae S. is a Senior Food Scientist at Ferrara, with prior experience as a Graduate Research Assistant and Graduate Instructor at Purdue University, focusing on food waste reduction and sanitation. Rae has developed notable snack products while working as an R&D Snacks Innovation Product Developer at General Mills, including Chex Mix Treat Bars and Dunkaroos. Educationally, Rae holds a Master of Science in Food Science from Purdue University and Bachelor's Degrees in Food Science and Technology and Innovation Management from Oregon State University. Additional roles include various technical and teaching positions, contributing to research and product development in food science.