Joanna Teresa Ubando Rivera

Joanna Teresa Ubando Rivera currently serves as the Head of R&D LATAM at Campbell Soup Company, a position held since September 2017. Prior to this role, Joanna held the title of Corporate Manager of Research & Development at Grupo Herdez, focusing on redefining and implementing processes for various food categories. Experience also includes managing quality and innovation for Pernod Ricard Mexico, where Joanna oversaw quality operations and the management of two production plants, ensuring compliance with national and international standards. Joanna's extensive career at Pernod Ricard also encompassed roles in new product development and liquid development, achieving significant improvements in development timelines and cost accuracy. Joanna holds a Master's degree in Emotional Ecology and has pursued various specialized education programs in food safety and management skills.