Judi Mondello MBA, CFS is a transformational leader with extensive experience in research and development within the food and beverage industry. Currently serving as Senior Vice President of Research and Development at Campbell's since February 2021, Judi drives innovation to enhance revenue and profit margins across the Meals & Beverage Business Unit. Previously, Judi held various leadership roles at The J.M. Smucker Company, overseeing large teams and spearheading significant growth through innovation for both retail and foodservice channels. Educational achievements include an MBA from Walsh University and a Master's in Food Science from the University of Missouri-Columbia, complemented by studies at the Time Management School at Northwestern University.
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