Andrew Miller

Andrew Miller is an accomplished culinary professional with extensive experience in various leadership roles within the food and beverage industry. Currently serving as the Executive Chef at Campus Cooks since December 2023, Andrew has previously held positions such as Chef Manager at Five Star Food Service, Inc., and Executive Chef at Firefly Gastropub and Spicewood Restaurant. Andrew's career includes roles like Food and Beverage Director/Executive Chef at Hotel Saint George and Assistant Executive Chef at Indiana Grand Casino. Educationally, Andrew holds multiple degrees from Ball State University, including a Master's in FCS Nutrition and Bachelor's degrees in Biochemistry, Molecular Biology, and Biology, along with culinary training from Johnson & Wales University.