Matt Duncan

Culinary Specialist at Canadian Rocky Mountain Resorts

Matt Duncan is currently working as a Culinary Specialist at Canadian Rocky Mountain Resorts. Prior to this, Matt has held various chef positions at companies such as Queen Charlotte Lodge, Sunshine Village Ski & Snowboard Resort, and LandSea Camps. Matt has a Red Seal in Culinary Arts/Chef Training from Vancouver Culinary Institute.

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Previous companies

Timeline

  • Culinary Specialist

    September, 2023 - present