Matt Duncan is currently working as a Culinary Specialist at Canadian Rocky Mountain Resorts. Prior to this, Matt has held various chef positions at companies such as Queen Charlotte Lodge, Sunshine Village Ski & Snowboard Resort, and LandSea Camps. Matt has a Red Seal in Culinary Arts/Chef Training from Vancouver Culinary Institute.
Previous companies
September, 2023 - present
Culinary Specialist at Orderve
Culinary Specialist at Compass Senior Living
Culinary Specialist at T. Colin Campbell Center for Nutrition Studies
Culinary Specialist II at Santa Fe Indian School
Culinary Specialist II at Santa Fe Indian School