Christian Schulz is an R&D Manager at Capol, where they are currently involved in product development and innovation. Their career began with a cook apprenticeship at Sellhorn's Gasthof in 2007, followed by another apprenticeship at Menümanufaktur Porschke GmbH. After obtaining a Bachelor of Engineering in Food Technology from Fachhochschule Bremerhaven in 2016, Christian held various roles, including Developer Application at Döhler Dahlenburg GmbH from 2017 to 2021 and a Developer internship at Delikant Feinkost GmbH in 2015. They also completed an internship in quality assurance and management at Dölling hareico GmbH & Co. KG.
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