Frédéric Olivier

Frédéric Olivier has a diverse and extensive work experience spanning several companies and roles. Frédéric is currently the Director of Operations at Carambar & Co since June 2020. Additionally, they are a Member of the Board of Advisors at Novolyze since June 2020.

Prior to their current positions, Frédéric worked at General Mills as the Manufacturing Director for Europe and Australia from October 2015 to June 2020. In this role, they managed two regional directors, nine plant managers, and was responsible for manufacturing and health and safety for multiple process plants, overseeing a total of 3,500 employees.

From 2012 to 2015, Frédéric served as the VP Operations Asia at Carlsberg Group. Frédéric reported to both the Asia Business SVP and Global Supply Chain SVP and was responsible for managing 9 regional senior experts, 12 business unit supply chain directors, and overseeing manufacturing, planning, logistics, and quality for a total of 59 breweries and 11,000 employees.

Prior to their role at Carlsberg Group, Frédéric worked at Brasseries Kronenbourg, also within the Carlsberg Group, as the VP Operations France from June 2009 to April 2012. Frédéric reported to both the country CEO and the Supply Chain regional VP West Europe and was responsible for managing manufacturing, logistics, order to cash customer service, and quality for 600 employees.

From 2006 to 2009, Frédéric worked at Mondelēz International as the Global Manufacturing Excellence Director for the Biscuits Division. Frédéric reported to the Supply Chain SVP and was responsible for managing 22 plant directors and implementing continuous improvement programs based on Lean principles.

Frédéric's career at Danone started in 1989, where they held various roles. Frédéric served as a Country Supply Chain Director from 1996 to 1998, where they managed warehouses, a central shipping center, and a fleet of trucks. During this time, they successfully created a planning and logistics department and developed strong logistic collaboration with a major Canadian retailer.

Overall, Frédéric Olivier has a strong background in operations and supply chain management, with experience at both multinational and regional companies. Frédéric has a proven track record of successfully managing large teams and achieving results through continuous improvement efforts.

Frédéric Olivier obtained their Master's degree in agronomics from the Ecole nationale des ingenieurs des travaux agricoles de Bordeaux between 1983 and 1985. Apart from this, there is no information available about any additional certifications or education.