Helmi Seghaier

Helmi Seghaier currently serves as Responsable de secteur at Carambar & Co since August 2022. Previously, Helmi held the position of Chef de secteur GMS at SOCIETE JEAN MARTIN from May 2020 to August 2022, where responsibilities included managing a client portfolio of GMS, implementing promotional activities, managing stock rotations, merchandising, and assortment selections while collaborating with different department heads. In late 2019, Helmi briefly worked as an Employé de rayon at Carrefour Market, gaining experience in stocking and customer service. An internship as Assistant contrôle qualité at TRIFFA CONSERVES focused on compliance with ISO 22000 standards for quality management and olive processing. Helmi holds a Master’s degree in Responsable d’affaires agroalimentaire from ISEMA (2020-2022), a Bachelor’s in Chef de projet commercial for agro-food from the same institution (2019-2020), and a DUT in Génie Biologique from IUT Lyon 1 (2017-2019), alongside a Baccalauréat in Science from Lycée Germaine Tillion (2014-2017).