Fabien Bouard

Fabien Bouard is a seasoned professional in the field of biotechnology with extensive experience in fermentation and production management. Currently serving as a Superviseur Démonstrateur at Carbios since June 2021, Fabien Bouard oversees production, testing, team management, HSE coordination, and material flow management. Previously, Fabien Bouard worked at Danone from March 2017 to June 2021 as a Senior Fermentation Control Agent, focusing on food microorganism culture, bioprocesses, product development, and quality management. Fabien Bouard's career also includes roles at Metabolic Explorer, ICARE, and SIPATH, where responsibilities ranged from bacterial fermentation to microbiological analysis and enzymology. Fabien Bouard holds a DUT in Biological and Biochemical Analyses and Biotechnology from IUT de Clermont-Ferrand.