Brooks Douglass is a finance and economics professional with a Bachelor of Business Administration from the Nebraska College of Business. Currently serving as a Jr Veg Oil Merchant and Commodity Trading Associate at Cargill since June 2022, Brooks has prior experience as a Project Intern at Chapman & Company, LLC, where responsibilities included economic research and meetings with development teams. Additional experience includes a Supervision + Credit Internship at the Federal Reserve Bank of San Francisco, reviewing financial institutions' operations, and a Bank Teller position at Pinnacle Bank, providing customer transaction assistance. Earlier experience as a Sales Associate at Yonkers involved managing inventory and team coordination in retail settings.
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