Elvis Feitoza is an experienced confectioner currently working at Cluber Atleticano Paulistano since March 2024. Previously, Elvis held various positions in the culinary field, including roles as a confectioner and production administrative assistant at Carlo's Bakery from November 2020 to the present, and a confectioner at Grupo Ráscal from August to November 2020. Elvis also gained experience as a confectioner at Carrefour from June 2017 to October 2019 and at Tenda do Bolo from June 2016 to February 2017. Educational qualifications include attendance at Sequencial Escola Técnica from August 2022 to November 2023, Escola Estadual Soichi Mabe from 2010 to 2011, and continued studies at CEJAM from February 2024 to November 2024.
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