Carlo's Bakery
Victoria Matos is an experienced professional in the culinary field, currently serving as a Research & Development/Quality Assurance Technician at Carlo's Bakery since December 2019, where management responsibilities include overseeing production, quality assurance, and product development, along with implementing a cost savings initiative projected to save over $650,000 in the first year. Additionally, Victoria has been a Consulting Chocolatier at Carol's Creative Chocolatez LLC since February 2018, focusing on product innovation and customer satisfaction. Victoria's previous roles include experience as a Cake Decorator at Whole Foods Market, Manager and Sous Chef at The Goodie Shoppe, Executive Pastry Chef at Caesura's Kitchen, and an intern at The Walt Disney Company. Victoria holds a Bachelor of Business Administration and a Bachelor's degree in Culinary Science/Culinology from The Culinary Institute of America, complemented by an Associate's degree in Baking and Pastry Arts.