Beth Flessor

Beth Flessor has worked in various roles since 1995. Beth began their career at Gayety's Chocolates & Ice Cream, Inc. as an Administrative Manager and Executive Assistant. In 1995, they began working as a Data Entry at Axion SWISS Bank SA, Lugano (ex UniCredit Suisse Bank SA). In 2019, they started working as a Museum Assistant at National Hellenic Museum, a Design Assistant / Receptionist at Schillings, and a CSR at Robert Half / Kiemle Hankins. Currently, they are employed as an Order Fulfillment at Carlson Labs.

Beth Flessor's education history includes a Bachelor of Arts (B.A.) in Communications from Northern Illinois University from 1982 to 1984, studies in Psychology and Communications from Augustana College from 1980 to 1982, secondary education studies from Loyola University Chicago from 1991 to present, and a Bachelor of Arts - BA in Business/Corporate Communications from Northern Illinois University. Beth also holds an Associate Professional in Human Resources (aPHR) certification from the HR Certification Institute - HRCI, obtained in October 2018. Beth Flessor graduated from Adlai Stevenson High School in Lincolnshire, IL.