Cemile Avsar is an experienced food and beverage manager currently employed at Kalyon Holding since January 2024. Previously, Cemile served as Operations Manager at Carluccio's from February 2022 to March 2024 and held the position of Big Chefs at BIG CHEF from January 2018 to September 2022. Additionally, Cemile was the restaurant manager at Le Pain Quotidien between January 2012 and June 2017, and worked as restaurant supervisor at BTA Yiyecek ve İçecek Hizmetleri A.Ş. from January 2011 to January 2012. Cemile began a lengthy career in the food and beverage industry as an operations manager at Gloria Jean’s Coffees International from January 2000 until January 2011.
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