Rosario Reyes has extensive experience in quality assurance and food safety within the food production industry. Currently serving as a Quality Assurance/Food Safety professional at Caro Nut since July 2015, Rosario previously held positions in quality control at Ready Roast Nut Company from May 2014 to July 2015 and at Paradise Tomato Kitchens from March 2012 to May 2014. Rosario's career began at The Neil Jones Food Company, where a role as Quality Manager was held from July 1989 to March 2012, contributing to a strong foundation in quality management practices.
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