Sydney Marie Noldin

Sydney Marie Noldin has seven years of professional work experience. Sydney Marie began their career in 2015 as a Coat Check and Receptionist at The Saddle River Inn. In 2016, they worked as a Cashier Customer Service at The Fresh Market. In 2017, they worked as a Supervisor at Ben and Jerry's and as an Undergraduate Mentor in Introduction to Biology Lab at Rensselaer Polytechnic Institute. In 2018, they were President of Nutrition Club and Club Coordinator at The Wellness Committee at Rensselaer Polytechnic Institute. In 2019, they worked as a Biomedical Engineering Intern at EXTEND BIOSCIENCES INC. and, in 2020, they worked as a Clinical Research Coordinator II, Committee Member - The Employee Engagement Committee, Clinical Research Coordinator I, and Clinical Research Specialist at Carolina BioOncology Institute.

Sydney Marie Noldin graduated from Rensselaer Polytechnic Institute in 2020 with a Bachelor of Science in Biomedical/Medical Engineering. In 2021, they obtained Adult and Pediatric First Aid/CPR/AED and Basic Life Support (BLS) certifications from the American Red Cross and American Heart Association, respectively. Sydney Marie is currently working towards a Level 1 Nutrition Certification from Precision Nutrition, and is expected to receive their Certified Clinical Research Coordinator (CCRC) certification from the Association of Clinical Research Professionals in April 2022.