MA

Michael Anderson

District Operations Manager at Carrols Restaurant Group

Michael Anderson is an experienced operations leader with a strong background in managing food service outlets. Currently serving as District Operations Manager at Carrols Corporation since August 2015, Michael oversees operations and marketing for a nationwide franchise system. Prior to this role, Michael held the position of Director of Operations at Noble Roman's, Inc., where responsibilities included leading operations for various non-traditional food service locations. Additionally, as District Manager at Steak n Shake from August 1997 to November 2013, Michael managed multiple locations with annual revenues exceeding $13 million. Michael earned a Bachelor's degree in Political Science from Ball State University between 1998 and 2003.

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