Julia Palmieri

Julia Palmieri is an experienced restaurant management professional with a strong background in the hospitality industry. Currently serving as the Restaurant Manager at Castle Hill Inn - Relais & Chateaux since June 2023, Julia previously held positions such as Assistant General Manager at Georgie by Curtis Stone and Opening Restaurant Manager at Major Food Group. Julia's management experience also includes roles as General Manager and Opening Restaurant Operations Manager at The Village Dallas, and Food and Beverage Assistant Manager at Vail Resorts. Earlier experience includes serving as Food and Beverage Supervisor and Intern at Four Seasons Hotels and Resorts. Julia holds a degree in Human Environmental Sciences with a focus on Hospitality Administration/Management from The University of Alabama, obtained in 2018.