Rajashree Kannan

Rajashree Kannan began their work experience as a Graduate Research Student at Cental Food Technological Research Institute in December 2016. Rajashree worked in this role until May 2017. Rajashree then joined Naga Foods Limited as a Research and Development Analyst in July 2019. Rajashree'stime at Naga Foods lasted until January 2020. Following this, Rajashree Kannan became a Graduate Engineer Trainee at Tata SmartFoodz in January 2020. Rajashree held this position until January 2022. Most recently, Rajashree Kannan is working as a Senior Associate Scientist at CavinKare, starting in January 2022.

Rajashree Kannan completed their Higher Secondary Schooling at Bharathi Vidya Bhavan from 2011 to 2013. Rajashree then pursued a Bachelor's degree in Food Technology at Anna University from 2013 to 2017. Following that, they attended the Indian Institute of Food Processing Technology in Thanjavur, Tamil Nadu, India, where they obtained a Masters of Technology degree in Food Process Engineering from 2017 to 2019.