Lou van Esley

Lou Van Esley has an extensive background in the hospitality and culinary industry, moving up the ranks from Executive Chef to General Manager to Regional Director of Operations. With a Master's degree in Management and Leadership, Lou has held leadership positions at various companies such as CCL Hospitality Group, Trinity Health, and Unidine. Lou's education includes a Bachelor's degree in Marketing and Sales Management from Wayne State University, an Associate of Occupational Studies in Culinary Arts from The Culinary Institute of America, and a Master's degree from Western Governors University.