Leslie Farrell Tranter, MS, RD, LD, CDE

Leslie Farrell Tranter has a Bachelor of Science in Counseling/Human Services from Old Dominion University, a Master of Science in Nutrition from Georgia State University, and a degree in Dietetics and Clinical Nutrition Services from Iowa State University. Leslie has worked as a Registered Dietitian and Certified Diabetes Care and Education Specialist at various healthcare organizations before starting their own company, Dietitiankitchen.com, where Leslie focuses on nutrition education, blogging, recipe development, and photography. Currently, Leslie works at Cecelia Health as a Registered Dietitian and Certified Diabetes Care and Education Specialist.