Emma Monge

Emma Monge has a diverse work experience spanning various roles and industries. Emma'smost recent position is as a Research Associate I at Cellibre, which they started in November 2022. Prior to that, they worked at Zymo Research Corp as a Research Associate I from July 2022 to November 2022.

Emma also has experience in the scientific research field. Emma worked at The Genome Center in multiple roles, including Research Assistant from September 2021 to June 2022, Enzyme Lab Intern from March 2020 to June 2022, and Computational Protein Research Assistant from June 2021 to December 2021.

In addition to their research experience, Emma has worked in the food and beverage industry. Emma was a Juicer at Nekter Juice Bar from July 2019 to September 2019, and a Barista at Chatime Australia from August 2017 to September 2019.

Earlier in their career, Emma gained experience as a Laboratory Technician at Dana Hills High School in June 2019 and as a Clinical Intern at Kaiser Permanente from October 2016 to May 2017.

Overall, Emma Monge has a diverse background in research, laboratory work, and customer service, making their a well-rounded professional.

Emma Monge attended the University of California, Davis from 2018 to 2022, where they obtained a Bachelor of Science degree in Food Science and Technology.