Annie Cheung

Annie is a microbiologist by training, achieving her MRes and PhD degree with studies focusing on yeast fermentation for the production of bioethanol and Scotch whisky. She started her postgraduate career working in R&D for an international beer production company, and later entered into academia with a research focus on sustainability and biofuel production. Before joining Celtic Renewables, Annie was a member of the Biofuel Research Centre (BfRC) at Edinburgh Napier University, working with the Research and Innovation team from Celtic Renewables on projects that focused on ABE fermentation with Clostridium species.