Michael Sin Li Yuet Hee

Michael Sin Li Yuet Hee is an experienced culinary professional with a robust history in the hospitality industry, currently serving as the Executive Assistant Manager for Food & Beverage at The Residence Mauritius since October 2018. With a career spanning over two decades, Michael has held various significant roles, including Executive Chef at JazzyBite and Chef Consultant for Sofitel Luxury Hotels and Resorts, where responsibilities included managing large teams and overseeing high-quality food operations. Michael has extensive experience in fine dining and kitchen management within luxury settings, demonstrating expertise in menu development, food safety standards, and staff training. Educated in Hotel & Restaurant Management, Michael's career reflects a commitment to excellence and guest satisfaction across multiple prestigious establishments.