Center for Food Safety is a national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture.  CFS maintains offices in Washington, D.C., San Francisco, California, Portland, Oregon and Honolulu, Hawaii.  More information can be found at www.centerforfoodsafety.org.

For job postings, visit this page: http://www.centerforfoodsafety.org/jobs

Agriculture & Farming

Food & Beverage

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Sustainability

Center for Food Safety

Andrew Kimbrell

Brenna N.

Amy van Saun

Dashel Murawski

Kristina Sinclair

Christopher Cook

Amanda Lillibridge

Center for Food Safety

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