Arya Tarun is a Project Associate at CSIR−Central Food Technological Research Institute (CFTRI) since August 2023. With previous experience as a Junior food analyst at Krishna digital material testing laboratory and as a Research Assistant at CSIR−CFTRI, Arya holds a Master of Science in Food Technology and Processing from UTTARANCHAL UNIVERSITY and a Bachelor of Science in Biotechnology from Banasthali Vidyapith.
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CSIR−Central Food Technological Research Institute (CFTRI)
CSIR−Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology. Research focus of CSIR-CFTRI has been revolved around broadly into the following areas: + Engineering Sciences + Technology Development + Translational Research + Food Protection and Safety Food Technology being inter-disciplinary in nature the mandate or vision of the Institute is fulfilled through various R&D Departments and Support Departments along with its Resource Centres at Hyderabad, Lucknow and Mumbai.