Central Restaurant Products
Sherem Remy Mota is a seasoned professional in eCommerce and digital merchandising, currently serving as a Senior Site Merchandiser at Central Restaurant Products since August 2023. Prior experience includes a role as a Senior Digital Merchandising Specialist at ADI Global Distribution from May 2022 to May 2023, and various positions including eCommerce Specialist, eCommerce Coordinator, and Training and Recruiting Coordinator at Vari between October 2019 and May 2022. Earlier in the career, Sherem Mota worked as a Locum Tenens Recruiter at All Medical Personnel, where significant accomplishments included earning recruiter of the month within the second month of tenure. Sherem Mota holds a Bachelor’s degree in Psychology from the University of North Texas, awarded in 2015.
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Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.